It can be mixed with scrambled eggs or simply served between two slices of white bread.
Small scraps of meat left over from butchering, too small to be used or sold elsewhere, were made into scrapple to avoid waste, a Pennsylvania Dutch tradition. It’s traditionally served as a breakfast side dish, with sweet or savory condiments including ketchup, grape jelly, applesauce, honey, mustard, or maple syrup. Scrapple is a savory mush in which cornmeal and flour, often buckwheat flour, are simmered with pork scraps and trimmings, then formed into a loaf. Now onto the good part: Scrapple is absolutely delicious. Half-inch slices are then cut off and fried in butter until golden brown. Spices including sage, black pepper, thyme, and savory are added, and the mixture is them formed into loaves, which are allowed to cool until set. Fast food is the opposite of the counterculture it’s the most mainstream thing imaginable. It’s a meal you eat with your hands, oftentimes while navigating traffic on the open road. It’s a McFlurry of kitschy Americana, jangly jingles, and sharp-elbowed American corporatism. Scrapple definition, cornmeal mush mixed with pork scraps, seasoned with onions, spices, herbs, etc., and shaped into loaves and sliced for frying. A mush of pork scraps, particularly head parts, and cornmeal or flour, which is boiled and poured into a mold, where the rendered gelatinous broth from cooking. Pon Haus (scrapple) was a major production We would use a large black kettle and boil. Pork meat (usually, but not always, along with offalincluding the head, heart, and liver) and bones are boiled, finely minced, and combined with cornmeal and flours that have been turned into a mush in the resulting broth. An article of food something like sausage-meat, made from scraps of pork, with liver, kidneys, etc., minced with herbs. Fast food is culture, it’s history, it’s nostalgia. My father was one of thirteen children so it was a major family affair.
A traditional rural American food of the Mid-Atlantic states, scrapple is the perfect example of the peasant tradition of taking food that would otherwise go to waste and turning it into something delicious.įirst, let’s get the exact definition of scrapple out of the way. by Websters Revised Unabridged Dictionary. If you call yourself a pork lover, then you really should be eating scrapple. (n.) An article of food made by boiling together bits or scraps of meat, usually pork, and flour or Indian meal.
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